This recipe has been kindly donated by Julie Burns from Coldstream, Scotland
Ingredients
2 tblsp of sweetcorn
1 large red pepper
4 small mushrooms
150g of pasta
a teaspoon of vegetable oil
a drop of vinger
a pinch of sugar
a pinch mustard
Method
Boil water for pasta in a saucepan.
Chop all the vegetables.
Put the pasta in the water and cook for 12 minutes.
When the pasta is cooked drain it and put it into a large cooking bowl.
Add the peppers, mushrooms, sweetcorn and mix together.
Then add the vinger, sugar, oil and mustard.
Mix it all together and put it into serving bowls.
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