Best British Food - Garlic Chicken Parcels

Garlic Chicken Parcels

Ingredients - Serves 4

4 chicken fillets, skinless
100g garlic and herb soft cheese
8-10 slices thin bacon or parma ham
2 tblsp milk

Preheat the oven to 190°C or Gas Mark 5.

Cut through the deepest part of each chicken fillet using a sharp knife to create a pocket.

Spread 1 teaspoon of soft cheese into each pocket and reserve the rest.

Wrap 2-3 slices of bacon or ham tightly around each fillet.

Place on a foil lined baking tray and bake for 35-40 minutes until cooked through.

When the chicken is almost cooked, place the rest of the soft cheese and the milk into a small pan and heat very gently until the cheese has melted. Stir to make a smooth sauce.

Serve the sauce separately.

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	Preheat the oven to 190°C or Gas Mark 5.
	Cut through the deepest part of each chicken fillet using a sharp knife to create a pocket.
	Spread 1 teaspoon of soft cheese into each pocket and reserve the rest.
	Wrap 2-3 slices of bacon or ham tightly around each fillet.
	Place on a foil lined baking tray and bake for 35-40 minutes until cooked through.
	When the chicken is almost cooked, place the rest of the soft cheese and the milk into a small pan and heat very gently until the cheese has melted. Stir to make a smooth sauce.
	Serve the sauce separately.