cooked chicken, chopped
1 tin condenced mushroom soup
tomato puree
1 medium onion, finely chopped
seasoning
Preheat the oven to 180°C or Gas Mark 4.
Fry the onion until soft, add the chicken and soup and stir well.
Squeeze in approx 3-5cm of tomato puree and season to taste.
Bake for 45 minutes.
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