Ingredients

Preheat oven to gas mark 6/200°C

Put all the ingredients into a food processor and blitz until the dough comes together (takes a few minutes).

Form into a flat disc, wrap in cling-film & leave in fridge for 15 mins.

Roll out dough on a floury surface to roughly 3mm in thickness & cut out your feet with your cutters.

Put onto a lined baking sheet & cook for 10 mins for smaller feet, and 12 mins for bigger feet.

They will continue to crisp up as they cool on a rack, so take them out when they're still soft in the middle.

** Feet cutters are available from Ebay, or you can use other biscuit cutters instead. **

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