Best British Food

Teabread

This recipe has been kindly donated by Angy from Horsham, UK.

Ingredients

Use the same mug as a measure all the way through.

1 mug mixed fruit
1 mug soft brown sugar
2 mugs s.r. flour
1 mug, unsweetened, black tea
1/2 mug cherries and / or chopped nuts
1 tsp mixed spice (to taste)

Preheat the oven to 190°C or Gas Mark 5.

Stir all ingredients together in a large bowl.

Turn into a loaf tin and bake in oven for approximately ¾ hour.

Turn out of the tin whilst hot.

Delicious served warm with butter.

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	Preheat the oven to 190°C or Gas Mark 5.
	Stir all ingredients together in a large bowl.
	Turn into a loaf tin and bake in oven for approximately ¾ hour.
	Turn out of the tin whilst hot.
	Delicious served warm with butter.