This recipe has been recommended by Lynz from Bolton, UK.
Ingredients
125g best quality dark chocolate, finely chopped
125g unsalted butter
3 large eggs
150g sugar
35g plain flour
butter and flour for preaparing ramekins
Method
Put the chocolate and butter in a bowl and suspend over a pan of simmering water.
Whisk every now and again until melted.
In another bowl, whisk together the eggs, sugar and flour until just blended.
Gradually whisk in the melted chocolate and butter. Then set aside to rest.
Grease 4 ramekins with butter and dust with flour. Tap them to get rid of any excess flour.
Pre-heat oven to 200°C or Gas Mark 6 about half an hour before you want to eat the puddings.
Pour the mixture into the ramekins and put them on a baking sheet in the oven for 15 mins, until the tops are firm and cracking slightly and the edges set.
Serve immediately, provide a jug of very cold cream to pour into the hot squidgy centres!
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