Ingredients

Melt the butter and golden syrup together, add the cocoa powder and stir well.

Roughly crush the rich tea biscuits and stir into the butter mixture.

Crush half the maltesers and add to the mixture then add the remaining whole maltesers.

Place the mixture into a piece of clear film and mould into a sausage shape.

Wrap in the clear film and place in the fridge for at least 2 hours.

Cut into 12 slices and serve.

Alternative Use Marshmallows instead of Maltesers for a change.

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