Ingredients

Melt the chocolate in a bowl over hot water.

Into a large heatproof bowl, mix the sugar, egg white and cream of tartar.

Place the bowl over a saucepan of gently simmering water.

Using a whisk, beat the mixture together for 6 - 8 minutes until soft peaks form.

Remove the mixture from the heat and gently whisk tghe melted chocolate into the mixture.

Use immediately to smooth over the top and sides of a large cake or onto the top of cupcakes.

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