Best British Food - Broken Biscuit Bars

Broken Biscuit Bars

Ingredients

150g rich tea biscuits
150g digestive biscuits
150g butter
100g glacé cherries, cut into quarters
200g milk chocolate, broken into small squares
4 tblsp golden syrup

Line a 20cm shallow square cake tin with greaseproof paper.

Put the rich tea and digestive biscuits into a large freezer bag and crush with a rolling pin into small chunky pieces.

Put the chocolate, butter and golden syrup into a heatproof bowl and melt over a pan of simmering water. Or microwave on high for 1 minute.

Stir in the biscuit pieces and cherries then press into the cake tin.

Level the top with a spoon and refrigerate for at least 1 hour.

Cut into 36 squares.

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	Line a 20cm shallow square cake tin with greaseproof paper.
	Put the rich tea and digestive biscuits into a large freezer bag and crush with a rolling pin into small chunky pieces.
	Put the chocolate, butter and golden syrup into a heatproof bowl and melt over a pan of simmering water. Or microwave on high for 1 minute.
	Stir in the biscuit pieces and cherries then press into the cake tin.
	Level the top with a spoon and refrigerate for at least 1 hour.
	Cut into 36 squares.